As mentioned, a pleasant working environment is important for Prepr. In our experience, these social events strengthen positive relationships between coworkers within every department. One of the reasons we organize these social events is so everyone can socialize and get to know each other better or make a connection they wouldnât have otherwise. With different departments, you normally donât talk to everyone. A social event is a unique opportunity to talk to those that you wouldnât normally cooperate with and see other people, and of course sides, from the company.
â¡ð ¶ââð ºâ¡âð Žï»¿â¡ï»¿ð Žï»¿ð ¹âââ¢ð µâââ¡ââ¡ââ â¡ââ¡ââð ¹ï»¿ð Žï»¿ð ºâââð ·ââð ³â¡ââ âââ¢ð µââð ³â¡â£â¡â£â¡ââ¡â¢â¢ð µâð ºâð ºï»¿ð žï»¿ââ¡âð ¶ï»¿â â¡â£ï»¿ð Žï»¿ð ¹ï»¿â¡âð žâ¡ââ¡ââ â¡ââ¡ââð žï»¿ââ¡ï»¿âð ¹â¡ââ¡ââ â¡ââ¡ââð ¹ï»¿ð Žï»¿ð ºâð ºâ¡ââ¡â âð ·ï»¿ð Žâ¡â¢ï»¿ð ³âð ºï»¿â¢ï»¿ð ºï»¿ð ¹â¡â£ï»¿â ð ¹â¡â£âð žï»¿ð Žâ¡â£ï»¿â ð žâ¡â¢âð ºï»¿â â£ï»¿ð Žâ¡â£âð ºï»¿ââ¢â â ââ¢â£â¢ââ¢ââð žâ¢â¢â¢ââ â¢ââð žâ¢â£â¢â¢â¢â¢ï»¿ââð žï»¿ââ£â¢ââ âð žâ¢ââ¢â â£â¢âââ¢ï»¿ï»¿â¢â â¢ï»¿ï»¿â â¢â¢ï»¿ââ¢ð ºï»¿ð ·ï»¿ð ºï»¿â¢ï»¿âð ·ï»¿â â¢ð žï»¿â ð ¹âð žâ£â¡â£ââââ¡ð žThe event started with a short company presentation. Every Prepr employee is a part of our growth and therefore has an important role within the company. We find it important to keep everyone involved with the overall direction that Prepr is heading. For that reason, our CEO, Jouko Huismans, gave an encouraging and motivating presentation of Preprâs roadmap and goals for the upcoming year. Since the number of employees has doubled compared to the beginning of this year, we have the talent and knowledge in-house to reach for the stars in 2023. After the company presentation was done, everyone was up to date on the business side and it was time for some fun!
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At Prepr we eat lunch together, and we will chat and talk about all sorts of topics. One of the topics during the lunch is vegetarianism/veganism and the climate. We enjoy good food and focus on sustainable, environmentally friendly food options. Therefore, it was for obvious reasons we chose a vegetarian cooking workshop. We gathered in a big kitchen in Utrecht, which is called âKeukenvuurâ, and let the chef instruct us on what to make for our delicious three-course dinner.
â¡ð ¶ââð ºâ¡âð Žï»¿â¡ï»¿ð Žï»¿ð ¹âââ¢ð µâââ¡ââ¡ââ â¡ââ¡ââð ¹ï»¿ð Žï»¿ð ºâââð ·ââð ³â¡ââ âââ¢ð µââð ³â¡â£â¡â£â¡ââ¡â¢â¢ð µâð ºâð ºï»¿ð žï»¿ââ¡âð ¶ï»¿â â¡â£ï»¿ð Žï»¿ð ¹ï»¿â¡âð žâ¡ââ¡ââ â¡ââ¡ââð žï»¿ââ¡ï»¿âð ¹â¡ââ¡ââ â¡ââ¡ââð ¹ï»¿ð Žï»¿ð ºâð ºâ¡ââ¡â âð ·ï»¿ð Žâ¡â¢ï»¿ð ³âð ºï»¿â¢ï»¿ð ºï»¿ð ¹â¡â£ï»¿â ð ¹â¡â£âð žï»¿ð Žâ¡â£ï»¿â ð žâ¡â¢âð ºï»¿â â£ï»¿ð Žâ¡â£âð ºï»¿ââ¢â â ââ¢â£â¢ââ¢ââð žâ¢â¢â¢ââ â¢ââð žâ¢â£â¢â¢â¢â¢ï»¿ââð žï»¿ââ£â¢ââ âð žâ¢ââ¢â â£â¢âââ¢ï»¿ï»¿â¢â â¢ï»¿ï»¿â â¢â¢ï»¿ââ¢ð ºï»¿ð ·ï»¿ð ºï»¿â¢ï»¿âð ·ï»¿â â¢ð žï»¿â ð ¹âð žâ£â¡â£ââââ¡ð ž
